mixture of small edible berries or currants
pieces of thinly pared lemon or orange rind
tiny edible flowers
4 scoops of lemon sorbet
30ml/2 tbsp gin
120ml/4fl chilled tonic water
Gin and Lemon Fizz
- Home
- About
- Cocktail by ingredient
- Gin
- Rum
- Brandy
- Memphis Belle
- Alhambra Royale
- Brandy Cocktail
- Brandy Fix
- Bonnie Prince Charlie
- Brandy Blazer
- Brandy Smash
- Brandy Crusta
- Brandy Alexander
- Corpse Reviver 1
- Corpse Reviver 2
- Morning Glory Fizz
- Frozen Strawberry Daiquiri
- Vanderbilt
- Connoisseur’s Treat
- Lemon Lady
- Brandy Punch
- East India
- Apple Sour
- Bombay
- Brandy Fino
- Hard Case
- Cranberry Kiss
- Grenadier
- Never on sunday
- Last Goodbye
- Pompeii
- Arago
- Blackjack
- Champarelle
- Incredible
- Missile Stopper
- Port Side
- Torpedo
- Coterie
- Fighter
- Dizzy Dame
- Apricot Bellini
- Pisco Sour
- Bayou
- Brandy Melba
- Harvard
- Savoy Hotel
- Captain Kidd
- Mikado
- Lake Como
- Fjord
- Booster
- Via Veneto
- Cafe Royale
- Coffee Cognac Cooler
- Kiss the Boys Goodbye
- Coffee and Chocolate Flip
- Fortified Wines
- Gin and It
- Bronx
- Bentley
- Boston
- Coronation
- Golf
- Lily
- Sloppy Joe
- Bamboo
- Perfect Cocktail
- Devil’s Cocktail
- Midsummer Night
- Breakfast
- Prairie Oyster
- Casanova
- Downhill
- Third Rail
- Marsala Cocktail
- First Avenue
- Port Cocktail
- Sherry Cocktail
- Dubonnet Cocktail
- Adonis
- Straight Law
- Sherry Flip
- Nightmare Abbey
- Merry Widow
- Havana Cobbler
- Parkeroo
- Port in a Storm
- Inigo Jones
- Soul Kiss
- Caffe Vermouth
- Funchal Flip
- Tinton
- Wine Collins
- Dubonnet Fizz
- Reform
- Liqueurs
- Tequila
- Whiskey
- Beer and Cider
© 2012 Cocktail Recipes for Cocktail lovers | Powered by the Standard Theme