2 measures/3 tbsp pale dry (fino or manzanilla) sherry
1/4 measure/1 tsp dry vermouth
1/4 measure/1 tsp orange bitters (or curacao)
2 measures/3 tbsp pale dry (fino or manzanilla) sherry
1/4 measure/1 tsp dry vermouth
1/4 measure/1 tsp orange bitters (or curacao)
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