1 measure/1 1/2 tbsp gin
1 measure/1 1/2 tbsp white Lillet or dry vermouth
1 measure/1 1/2 tbsp creme de noyau
dash lemon juice
1 measure/1 1/2 tbsp gin
1 measure/1 1/2 tbsp white Lillet or dry vermouth
1 measure/1 1/2 tbsp creme de noyau
dash lemon juice
© 2012 Cocktail Recipes for Cocktail lovers | Powered by the Standard Theme